Chocolatier Magazine, renamed Dessert Professional Magazine, is for the seriously addicted chocoholic and features the latest news and trends in fine chocolates and easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news. Chocolatier Magazine presents the world's most elegant desserts, their preparation and presentation, including new creations from world-renowned chefs and restaurants.
This epicurean magazine focuses on the preparation and presentation of elegant desserts. Chocolatier Magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. Chocolatier Magazine also covers entertaining, offering advice on the perfect spirit or beverage to compliment a special dessert and provides information about patterns in fine china, stemware and crystal